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Results 11 - 20 of 112 for stuffed cherry tomatoes
Dice bacon, fry until crisp. ... Remove stems from tomatoes. Place tomatoes, stem side ... mixture. Refrigerate several hours or overnight. Makes 24.
Cut off top of each tomato, scoop out pulp, reserving ... crabmeat mixture. Chill before serving. Yield: 36 appetizers. (About 12 calories each.)
Combine first 5 ingredients in ... Cut tops from tomatoes and scoop out insides. Put 1/2 teaspoon mixture in each tomato and garnish with parsley.
Dice bacon. Fry until crisp. ... Remove stems from tomatoes. Place tomatoes stem side ... scoop out the bottoms and stand them stem-side down.
Select ripe tomatoes, the riper the better. ... with a fork or whisk and toss with: Fill tomatoes and chill at least 15 minutes before serving.
Clean out tomatoes, mix all other ingredients and stuff into tomatoes. Refrigerate several hours.
Slice off tops of tomatoes. Scoop out pulp with ... tomatoes with filling. Keep refrigerated until serving time. Yield: about 24 appetizer tomatoes.
Slice tops off tomatoes. Scoop out pulp with ... towels. Combine rest of ingredients. Stuff tomatoes with filling. Refrigerate until serving time.
In a medium sized heavy ... Slice about 1/3 off the top of each tomato. Scoop and discard seeds. Fill tomatoes with shrimp mixture. Makes 16-20.
Dice bacon. Fry until crisp. ... Remove stems from tomatoes. Place stem side down ... or overnight. Hint: Use scissors to cut bacon. Makes 48.
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