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Results 81 - 90 of 112 for stuffed cherry tomatoes
81. PASTA SALAD
Place snow peas in boiling ... peas, broccoli and tomatoes, mushrooms, olives, pasta and ... gr.; Chol. 0.7 mg.; Sod. 150.3 mg.; Potas. 267.7 mg.
82. PAELLA SALAD
In large skillet cook chicken and shrimp in oil until tender; remove and set aside. Add onion and garlic; cook until onion is tender. Add ...
Lightly saute vegetables in oil. ... of 1 can tomato soup and 1 can of ... grain and substitute 1/4 cup bread crumbs and chopped, boiled egg.
Combine mayonnaise, Worcestershire sauce, onion, ... Remove center from tomatoes and carefully scoop out the ... Refrigerate until serving time.
Early in the Day: Thinly slice tops from tomatoes; remove pulp and drain ... Refrigerate. Makes 20 appetizers. Tuna and egg salad can also be used.
Preparation time: about 20 minutes. ... accompaniment, serve 3 stuffed caps per person. Garnish if ... and garnish with cherry tomatoes and parsley sprigs.
Thinly slice tops from tomatoes, remove pulp and drain ... with parsley. For Tuna-Stuffed Tomatoes: Substitute 1 (3 1/2 ... drained, for deviled ham.
In medium bowl, combine cheese and seasonings; mix well. Spoon cheese mixture into tomatoes, cover and chill.
89. STUFFED TOMATOES
Discard pulp and invert tomatoes on paper towels. Beat until ... Chill or serve immediately. Keeps 8 hours. Makes 25 servings. (Carney's Point)
Thinly slice tops of cherry tomatoes. Remove pulp; drain shells ... before serving. Tuna stuffed tomatoes: substitute one 3 1/2 oz. can of tuna for ham.
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