1 pt. cherry tomatoes
1 (4 1/2 oz.) can deviled ham
2 tbsp. sour cream
2 tbsp. horseradish

Early in the Day: Thinly slice tops from tomatoes; remove pulp and drain shells upside down on paper towels.

In small bowl, combine deviled ham, sour cream and horseradish; fill tomatoes. Refrigerate. Makes 20 appetizers. Tuna and egg salad can also be used.