25 cherry tomatoes, slice off top and scoop out pulp

Discard pulp and invert tomatoes on paper towels.

1 pkg. cream cheese, softened
1 tbsp. chopped chives (fresh, frozen or dry)
1 tbsp. milk
1/4 tsp. dried basil (crush)
1/4 tsp. black pepper
1/8 tsp. garlic powder

Beat until smooth. Spoon or pipe the filling into tomatoes. Chill or serve immediately. Keeps 8 hours. Makes 25 servings.

(Carney's Point)