1 large bag egg noodles
1 stick butter
2 tablespoons flour
2 cups (more or less) chicken stock
1 family size Cream of Chicken soup
1 small can Swanson's Chicken á la King
1 can of baby peas

In a large pot boil egg noodles, drain, set aside. In the same pot melt butter then add flour, whisk about for about 1 minute until it is mixed together and thickened. Add 1 cup chicken broth, a little at the time stirring briskly. Then add soup, peas with juice, Chicken á la King, stir all together until well mixed.

If too thick add more chicken broth until of desired consistency or thin enough to mix the noodles in. Remove from heat mix in noodles. Salt and Pepper to taste.

Submitted by: Donna Idlett