2 qts. popped corn (1/3 c. corn makes 2 qts.)
1/3 c. butter, melted
1 tsp. dill weed
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. salt
2 cans shoestring potatoes
12 oz. can mixed nuts

Pour popcorn, shoestring potatoes and nuts into a large baking pan. Mix the butter and the spices. Pour over popcorn mix. Toss well and bake at 350 degrees for 8 minutes. Cool. Store in an airtight container. Serves 6-8.