3/4 cup brown sugar
4 tbsp. paprika
2 tbsp. chili powder
2 tbsp. onion powder
2 tbsp. garlic powder
2 tbsp. black pepper
2 tbsp. ground cumin
2 tbsp. cayenne powder
1 tbsp. salt
1/2 tbsp. thyme
1/2 tbsp. oregano
1/2 tbsp. basil

Mix all ingredients and store in clean 1-quart Mason jar (with lid).

HOW TO USE:

Apply rub generously on both sides of meat and let sit for 6 to 12 hours in refrigerator then grill for best results.

Submitted by: ED