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MEXICAN FRUIT SALAD | |
1 lg. avocado, cut in 1/2 inch pieces 2 lg. oranges (navel), cut in 1/2 inch pieces 1 sm. can pineapple chunks, drained 1 tbsp. finely chopped onion French dressing Lettuce Toss first 4 ingredients together. Marinate with French dressing. Serve on a bed of lettuce. Try adding 1 tablespoon finely chopped chilies to the above. Serves 6. |
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