4 (6-inch) flour tortillas
Oil
1/2 lb. ground beef or turkey
1/4 tsp. salt
1/4 tsp. chili powder
1/4 tsp. pepper
1/4 tsp. cumin
1 med. tomato, seeded, chopped
1/2 sm. onion, chopped
1 tbsp. chopped fresh cilantro or 1 tsp. cilantro leaves
2 c. shredded fresh spinach leaves or combination spinach and lettuce
1 c. shredded Monterey Jack cheese

Heat oven to 400 degrees. Brush one side of 2 tortillas with oil. Place, oil side down, on ungreased cookie sheet. Bake at 400 degrees for 5 to 8 minutes or until lightly brown and crisp. Repeat for remaining tortillas.

Meanwhile, in medium skillet, combine ground beef, salt, chili powder, pepper and cumin. Cook until browned; drain fat. In small bowl, combine tomato, onion and cilantro.

To assemble, top each tortilla with lettuce, meat mixture, tomato mixture and cheese. Return to oven. Bake at 400 degrees F for 2 to 3 minutes or until cheese melts. Transfer to serving plates. 4 servings.