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MEXICAN CHICKEN SALAD 
6 cups shredded lettuce
3 cups crushed tortilla chips
2 cups cooked chicken, cubed
approximately 2 cups canned kidney beans, rinsed and drained
1/2 cup HIDDEN VALLEY® Original Ranch
Home style Thick & Creamy Dressing
1/2 cup shredded Cheddar cheese
tomatoes and olives, for garnish
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
dash of hot pepper (optional)

In a large serving bowl, combine all ingredients and mix well. Top with ripe diced tomatoes and pitted olives, if desired. 6 servings.

Submitted by: Belle

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