4 cups hulled and halved strawberries (about 1 1/4 lb.)
2 cups mangoes, cut in chunks
2 cups melon, cut in chunks
1 cup pineapple chunks
1/2 cup fresh orange juice
1/4 cup fresh lime juice (essential)
1/4 cup Tequila (optional)
1/4 cup sugar
1/2 tsp. salt
1 1/2 tsp. dried Ancho chili powder (essential)

In a large bowl combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using), sugar, salt, and chili powder to taste; mix well.

Chill in refrigerator at least 1 hour before serving.

Makes 8 servings.

Submitted by: Tina Collins (Middletown, OH)