Mexican Salad - Recipes - Page 5

Results 41 - 50 of 461 for mexican salad

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Brown meat, add onions and cook until tender. Stir in beans, French dressing, water and chili powder. Simmer 15 minutes. Combine lettuce ...

42. MEXICAN TACO SALAD

Mix together and enjoy.

43. MEXICAN CRAB SALAD

Dice in bite size pieces crab, avocado and tomato. Four to eight hours before serving, mix all ingredients except lettuce. Arrange on ...

44. MEXICAN LAYERED SALAD

Layer in large bowl as follows:

45. MEXICAN SALAD (Layered)

(1) 3 cans refried beans (2) 4 avocados mashed with salt, pepper, lemon juice (3) 1 large carton sour cream, 2 packages taco mix, 3/4 cup ...

46. MEXICAN CHICKEN SALAD

Mix mayo, picante sauce, garlic and chili powder in a large bowl. Add remaining ingredients and mix lightly. Serve with tortillas, 6 ...

47. MEXICAN STYLE SALAD

Combine all ingredients in a large salad bowl. Toss gently. Serve immediately.

48. COLD MEXICAN RICE SALAD

Blend together. Combine. Pour dressing over rice salad, toss well and serve.

49. COLD MEXICAN SALAD

Assemble in a 9 1/2 x 13 1/2 x 2 inch flat glass pan. Sprinkle small amount of lettuce over bottom. Spread all of beans over entire bottom. ...

50. MEXICAN BEAN SALAD

Brown hamburger and drain; add ... and heat. Make salad with diced lettuce, tomatoes, onions ... shredded cheese and top with Catalina dressing.

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