MEXICAN CHICKEN SALAD 
1/2 c mayonnaise
1 clove garlic, minced or chopped fine
3 c cooked, chopped chicken
1/2 c shredded cheddar cheese
1/2 c green pepper strips
1/3 c medium picante sauce
1 t chili powder
1 c chopped tomato
1/2 c chopped onion

Mix mayo, picante sauce, garlic and chili powder in a large bowl. Add remaining ingredients and mix lightly. Serve with tortillas, 6 servings.

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“MEXICAN CHICKEN SALAD”

 

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