MEXICAN CRAB SALAD 
1 lb. imitation crab
1 pt. fresh salsa
2 avocados
1 lg. tomato
Lettuce leaves
Tortilla chips

Dice in bite size pieces crab, avocado and tomato. Four to eight hours before serving, mix all ingredients except lettuce. Arrange on lettuce leaves and garnish with chips. Serves 6.

 

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