1 lb. ground beef
1/4 c. chopped onions
2 c. kidney beans, drained
1/2 c. spice sweet tomato type French or Russian dressing
1/2 c. water
1 tbsp. chili powder
4 c. shredded lettuce
1/2 c. sliced green onions
1 (8 oz.) wedge cheddar cheese, grated

Brown meat, add onions and cook until tender. Stir in beans, French dressing, water and chili powder. Simmer 15 minutes. Combine lettuce and green onions. Add meat sauce and 1 1/2 cups cheese. Toss lightly. Sprinkle with remaining cheese. Serve with crisp tortillas and sliced tomatoes.