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MEXICAN STYLE SALAD | |
1 large head iceberg lettuce, torn and chilled 1 small onion, chopped and chilled 2 small tomatoes, coarsely chopped and chilled 1 (15 oz.) can Ranch Style beans, drained and chilled 2 1/2 c. (10 oz.) shredded Cheddar cheese 1 1/2 c. commercial Catalina salad dressing, chilled 1 (16 oz.) bag corn chips, crushed Combine all ingredients in a large salad bowl. Toss gently. Serve immediately. |
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