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Results 61 - 70 of 461 for mexican salad
61. MEXICAN SALAD
Combine all ingredients in large saucepan over low heat for 10 minutes. Serve corn chips or tortilla chips. Add lettuce, tomato, onions, ...
In a large bowl, gently toss kidney beans, corn, olives, green onions, green pepper and onion; set aside. In a small bowl, blend ...
Marinate overnight in refrigerator the beans, onions and salad dressing. Blend in the grated ... used for garnish. This is a hearty protein salad.
Thaw fajita strips in the ... small bowl, mix together sour cream, salsa and chili powder. Just before serving, toss salad with sour cream mixture.
In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a ...
Make this salad mild to spicy depending on ... Stir in tomato, olives, onion and cilantro or parsley; toss to coat. Makes 4 side dish servings.
67. MEXICAN SALAD
Mix dressing. Toss with vegetables. Chill overnight.
Place chicken, celery, scallions, peppers, garlic and cheese in a mixing bowl and toss to combine. Mix mayonnaise, lime juice, cumin and ...
Combine chili powder, granulated garlic, ... a standard Caesar salad, and toss it with ... strips and a dollop of dressing on each meat strip.
70. MEXICAN SALAD
Mix all ingredients (except salad dressing and corn chips) in large bowl. Refrigerate. Toss in Fritos and dressing before serving.
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