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EASY TACO SALAD (MEXICAN) | |
1 lb. ground beef 1 pkg. taco seasoning 1 medium head lettuce, shredded 2 medium tomatoes, chopped 1 c. Catalina dressing 4 to 5 c. corn chips, crushed 8 oz. shredded Cheddar cheese In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl. Toss well to mix. Serve immediately. Makes 6 to 8 servings. |
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