2 c. Market Day Fajita Strips (beef, chicken or both)
1 head iceberg lettuce, shredded
2 tomatoes, chopped
1/2 c. green onion, chopped
1/4 c. fresh cilantro, chopped (opt.)
1 avocado, peeled & chopped
1/2 c. cheddar cheese, shredded
1/2 c. sour cream
1/2 c. salsa
1 tsp. chili powder

Thaw fajita strips in the refrigerator overnight. Combine all but last three ingredients in a large bowl. In a small bowl, mix together sour cream, salsa and chili powder. Just before serving, toss salad with sour cream mixture.