| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 547 for how to make scones
Preheat oven to 425 degrees. Lightly greased large ... blend well to make a soft but not too ... minutes or until scones are well risen and golden. ... 16 (2 1/2") scones.
52. APPLE SCONES
Preheat oven to 400 degrees (conventional oven 360 ... enough juice to make a stiff dough. Do not ... triangles. Bake for approximately 10 minutes.
53. SCOTCH SCONES
Preheat oven to 400 degrees. In a food ... with sugar. Place scones, 2 inches apart, on ... minutes, or until scones are golden brown. Serve hot.
In a bowl whisk together ... sheet brush the scones with the additional cream and ... oven for 15 to 18 minutes, or until they ... about 16 miniature scones.
55. APRICOT SCONES
Combine all ingredients in a ... tender and stir to make a paste. Sift all dry ... bake at 425 degrees for 15 to 18 minutes. This makes a dozen.
56. BLUEBERRY SCONES
Heat oven to 400°F, rack in center of ... On floured surface, make dough into 3 squares 1-inch ... sprinkle with sugar and bake 20 to 22 minutes.
Dissolve yeast in water. Sift ... milk. Knead enough to hold together. Roll to desired ... degrees for 20 minutes. Serve with cream, whipped and jam.
In a bowl, stir together ... of a 400 degree oven for 15-20 minutes or until lightly browned. Separate wedges before serving. Makes 18 scones.
Sift dry ingredients together into ... teaspoon water. Sprinkle with sugar, and bake in very hot oven (450 degrees) for 15 minutes. Makes 12 scones.
Mix well (above). 1/4 c. ... tablespoon butter (melted) to brush top of Scone. Add liquid to dry ... sheet at 425 degrees for 15 to 18 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables