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Results 71 - 80 of 547 for how to make scones
71. BREAKFAST SCONES
Preheat oven to 425 degrees. Combine Bisquick, sugar and raisins; mix well. Stir in milk to make soft dough. Bake 15 minutes. Brush with glaze.
72. BREAKFAST SCONES
Soak currants in buttermilk in ... times. Roll dough to 1/2 inch thickness; cut with ... baking sheet. Brush scones with milk and sprinkle with ... browned. Yield: 10 scones.
73. BONNY JAM SCONES
Preparation time: 20 minutes. Baking ... degrees. Yields: 8 scones. 1. Combine flour, baking ... & half. 4. Make a well in dry ingredinets. ... with a fork to make a soft dough (less ... Sprinkle with cinnamon sugar.
74. BREAKFAST SCONES
Sift flour, baking powder, salt ... milk and add to mix. Stir until you form ... milk and bake at 400 degrees for 20 minutes. Makes 12 scones.
75. BREAKFAST SCONES
Preheat oven to 425 degrees. In medium bowl ... in milk to make soft dough. Drop by heaping ... Brush over warm scones. Bake 2 minutes longer until lightly brown.
76. BLUEBERRY SCONES
Preheat oven to 400 degrees. In medium bowl ... immediately with butter or cream and jam. HINTS: Freeze if not eaten then heat; handle dough minimally.
Combine biscuit mix, sugar, and currants and add milk, stirring until dry ingredients are moistened. Drop dough by heaping tablespoons onto ...
78. BLUEBERRY SCONES
Mix flour, baking powder, salt, ... & half; add to dry ingredients. Make dough; knead 5 to 6 ... in 4. Place scones 1 inch apart. Top with ... 15 to 18 minutes.
Prepare the strawberry butter: Mix ... with strawberry butter. Makes 1 dozen scones. NOTE: Refrigerate strawberry butter while you are making scones.
Whisk together egg, buttermilk, and ... Add liquid ingredients to dry mixture. Mix lightly with ... with sugar and a few almonds. Yields 2 dozen.
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