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Results 21 - 30 of 547 for how to make scones
Mix dry ingredients. Rub in butter. Beat egg and milk together and mix with dry ingredients, using a metal knife (stainless steel). Add the ...
1) Preheat oven to 400°F. 2) Combine together flour, ... instead.) 6) Bake about 20 minutes, or until golden brown. Makes approximately 1 dozen.
Heat oven to 425 degrees. Grease baking sheet. ... diamond shapes, or just cut into 4 wedges. Bake for 18-20 minutes until golden brown. Serve warm.
24. SCONES
Combine dry ingredients in a small bowl or on a piece of waxed paper for easy pouring. Cream together butter and sugar. Add egg, ...
25. SCONES
Preheat oven to 425F. In a large bowl, ... and place wedges on an ungreased baking sheet. Bake for 10 to 12 minutes, or until done. Serve warm.
Preheat oven to 425°F. Note: If using dried ... over top of scones. Combine dry ingredients; cut ... Vitamin B12, .26mg Vitamin C, 4.18IU Vitamin D.
27. DROP SCONES
A genuine Scottish recipe! Sieve ... into a bowl. Make a depression on the middle, ... heavy iron skillet to a moderately hot level. Drop ... individual and separate scones until the bottom of the ... they have ever tasted!
28. PENNY'S SCONES
Preheat oven to 450°F. In a large bowl, ... 15-20 minutes or until golden brown. Serve with lemon curd or strawberry jam. Great for leftovers too.
29. SCOTTISH SCONES
Preheat oven to 400°F. In a food processor ... with sugar. Place scones, 2-inches apart, on an ... brown. Serve hot. Makes 12 scones. . Gillespie
Preheat oven to 200 degrees celcius. Line bkaing ... minutes, or until scones have risen and tops are ... jam and cream. Makes - 12 Preperation time - ... time - 12 mintues
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