2 cups all purpose flour
1/3 cup packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) chilled, unsalted butter, diced
1 cup butterscotch chips (or any preferred chips)
1/2 cup milk
1 egg

1) Preheat oven to 400°F.

2) Combine together flour, sugar, baking powder, and salt in medium bowl. Add butter; using fingertips, rub to form coarse meal.

3) In separate bowl, whisk milk and egg. Gradually add to flour mixture. Toss or knead to thoroughly moisten and form clumpy dough. (Add more milk if too dry.)

4) Mix in chips.

5) Drop dough by 1/4 cupfuls onto nonstick or lightly greased baking sheet at least 1 inch apart. (I usually use aluminum foil instead.)

6) Bake about 20 minutes, or until golden brown.

Makes approximately 1 dozen.

Submitted by: Kitiara April Li