425 degree oven. Combine dry ... 6 times. Transfer to greased cookie sheet and pat ... top of hot scones. Serve warm. 215 calories ... tablespoon chives, omit topping.
Ingredients: 12 (buttermilk .. egg .. flour .. juice .. peel .. salt ...)
Mix all the dry ingredients ... and knead 8 to 10 times, adding a little ... top of each scone with milk and sprinkle some ... for 15 minutes. Makes about 16 scones.
Ingredients: 11 (flour .. juice .. peel .. raisins .. salt .. soda ...)
Preheat oven to 400°F. In a large mixing ... or coarse crumbs. Make a well in the center, ... or squares. Place scones on a non-stick or silicone ... or until lightly golden.