Results 41 - 50 of 547 for how to make scones

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425 degree oven. Combine dry ... 6 times. Transfer to greased cookie sheet and pat ... top of hot scones. Serve warm. 215 calories ... tablespoon chives, omit topping.

Boil potatoes in salted water until fork tender. Drain. Mash potatoes while warm (can be done with a hand mixer). Add butter; mix well. Add ...

Preheat oven to 375°F. Spray a pizza pan ... until golden brown. Let cool 20 minutes in pan. Remove from pan and cool completely on a wire rack.

Stir together flour, sugar, baking powder and orange peel. Cut in butter till mixture resembles coarse crumbs. Stir in oats. Combine egg ...

Sift flour, baking powder, salt ... yolk and add to milk. Stir into dry ingredients to make a soft dough. Turn out ... whipped cream. Makes 8 scones.



Mix all the dry ingredients ... and knead 8 to 10 times, adding a little ... top of each scone with milk and sprinkle some ... for 15 minutes. Makes about 16 scones.

47. SCONE
Mix together with mixer or by hand. Pour into greased (8-inch) pan. Bake at 350°F for 1 hour.

Preheat oven to 400°F. In a large mixing ... or coarse crumbs. Make a well in the center, ... or squares. Place scones on a non-stick or silicone ... or until lightly golden.

I serve these tasty scones hot with butter and jam! Preheat oven to 425°F. Mix all dry ingredients; ... at 425°F for 15 minutes or until brown.

Preheat oven to 425 degrees. In 10 inch ... stirring constantly. Spoon scone topping into 6 mounds on ... milk and egg. Stir until well blended.

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