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Results 81 - 90 of 547 for how to make scones
81. CHEESE SCONES
In a mixing bowl mix ... buttermilk and add to flour mixture. Stir until just ... secret of good scones is to work quickly after ... knead as this makes them tough. Do not over ... rack - or eat!
82. BUTTERY SCONES
Preheat oven to 350 degrees. In a large ... 15 minutes or until tops are golden brown. Serve warm or at room temperature. Yield: 12-15 scones.
83. CANADIAN SCONES
Heat oven to 425 degrees. Grease tray. Sift ... thickness. Cut with scone cutter or glass dipped in flour. Place scones, touching each other on ... allow air into mixture.
84. CHEESE SCONES
Preheat the oven to 450 degrees. Sift the flour, ... Bake for 10 to 15 minutes or until they have risen and are golden brown. Serve immediately.
Heat oven to 425 degrees. Grease large baking ... remaining dough. Place scones 1 inch apart on greased ... golden brown. Serve warm with butter.
Combine buttermilk, salt, sugar, baking ... more cups flour to make a soft dough. Allow to ... flour to make scones easy to handle. Stretch and fry.
Preheat oven to 425. Mix the flour together ... minutes or until scones have risen and are golden brown. Serve with tea and jams or preserves.
Soften yeast in water. Pour buttermilk in large bowl. Add sugar, eggs, oil, salt, baking powder, soda, yeast and 4 cups flour. Beat until ...
89. CHEESE SCONES
Preheat oven to 450 degrees. Grease and flour ... prepared sheet. Brush tops with reserved eggs. Bake until golden, about 15 minutes. Serve warm.
90. CHEESE SCONES
Preheat oven to 450 degrees. Sift flour, baking ... to 20 minutes. Makes 12 in cup cake pans ... like it. Avocado and onion is especially good.
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