Results 31 - 40 of 53 for donut dough

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Heat milk and pour over ... make a soft dough. Knead on floured board ... paper towels. Sprinkle with sugar while still warm. Makes about 3 dozen.

Add a bit of sweetness ... flour until smooth (dough will be soft and sticky). ... doughnuts, 1 or 2 at a time, and shake to coat. Makes about 18.

Mix ingredients together (if desired ... flour to make dough firm enough to handle but ... preheat while shaping donuts. Take some dough and ... for about 2 minutes.

Preheat oven to 425°F. Put ... 1 hour). Place dough well floured board, turn dough ... and roll in granulated sugar. Makes 15 to 18 doughnuts.

Mix dry ingredients thoroughly. Add ... then knead the dough well. Roll dough out to ... and cut into donuts. Heat cooking oil to 390 degrees.



Start by making your sour ... full day. The dough will ferment and become sour ... before. First day, add original ingredients, second day, bake etc.

Mix water, potatoes, sugar, salt ... to make soft dough. May be used for rolls, donuts or cinnamon rolls. If a ... degree fat. Makes 12 dozen.

Soak yeast in tepid water. ... flour with spoon. Dough should be firm enough to ... thick, cut with donut cutter. Place on floured tray. ... minute on each side.

Mix dry ingredients in large ... a lump of dough forms. Add more flour if ... area and roll donuts or cut bones from dough. ... on greased cookie sheet.

In large mixer bowl, beat ... to make stiff dough. Cover; chill at least ... serving, sprinkle confectioners' sugar on cookies. About 4 dozen cookies.

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