| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 53 for donut dough
11. DONUTS
Pour the warm water over ... salt. Mix until dough becomes elastic. Brush additional melted ... cut with floured donut cutter; put them on well ... 1 tbsp honey; glaze).
12. EASY DONUT HOLES
Best when served warm and ... Cut the biscuit dough into quarters. Then mix some ... sugar mix and cover with mix. Makes about 32 donut holes.
Add yeast to lukewarm water ... time, so the dough will be nice and smooth. ... cut with a donut cutter (or use a large ... average sized donuts. . Dayal
Mix flour, 1 cup sugar, ... flattened balls of dough then poke holes with finger ... to get the donut shape. Layer remaining 1/4 cup ... GREAT WITH ICE CREAM!!!
Cut rolls or biscuits into ... well. Press each dough piece into the spiced sugar ... minutes. Remove from oil and coat with spiced sugar again.
16. DONUTS
Blend all ingredients thoroughly before ... a time, until dough becomes stiff. Roll out and cut into donut shapes. Be sure and cut ... of rolled out dough.
17. DONUTS
Combine 2 cups flour and ... flour until stiff dough forms. Remove from bowl and ... a flour dusted donut cutter. Deep fry for approximately ... roll in powdered sugar.
Combine yeast, sugar and water. ... thick. Cut into donut shape. Fry in oil at ... leftover, over worked dough for fritters. 2/3 dough 1/3 pie filling.
19. DOUGHNUT HOLES
1. Mix sugar and cinnamon ... to a soft dough. 3. Drop dough by ... on paper towel. 6. While still warm, coat in sugar mixture. Makes 1 dozen.
Mix: Mix separately: Add to ... floured surface. Cut dough into diamond shapes. (A pizza ... Cool. Sprinkle with or shake in bag of powdered sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables