Results 11 - 12 of 12 for fruit flan

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Soften unflavored gelatin in 1/4 ... oiled 9 1/2" flan pan or 6-cup mold. Chill ... 8"x4"x2" loaf pan. Unmold, garnish. Makes 4 to 6 servings.

12. FLAN
Caramelize sugar. Heat 3/4 cup ... loosen edges of flan. Slip end of spatula ... flan. If desired arrange fruit along edges of flan. Serves 12.

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