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Results 71 - 80 of 112 for teriyaki chicken marinade
71. TERIYAKI CHICKEN
In a disposable plastic bag, ... Wash and cut chicken wings and add to the soy sauce marinade. Marinate for at least ... Great for grilling too!
72. CHICKEN TERIYAKI
Mix together. Place chicken pieces in marinade overnight. Skewer chicken alternating with ... Brush with marinade when turned. Makes 4 servings.
Combine first 5 ingredients in ... stir well. Place chicken in a shallow dish; pour ... Remove chicken from marinade; place marinade in a ... (185 calories per serving).
Combine first 11 ingredients in ... mix well. Add chicken; cover and chill 8 ... Remove chicken from marinade, reserving marinade. Remove and ... 4 to 8 servings.
Combine first ingredients. Place in ... Loc bag. Place chicken in bag making sure it is all covered with marinade. Seal and chill 1-2 ... minutes on each side.
Combine soy sauce, vinegar, sesame oil, garlic, ginger and chicken. Marinate at least 1 ... Transfer chicken from marinade to skillet and saute until ... also serve over rice.
77. CHICKEN TERIYAKI
In saucepan stir together brown ... more. Cool. Place chicken in shallow baking dish. Pour ... overnight, occasionally spooning marinade over. Remove chicken, reserve marinade. ... frequently with reserved marinade.
78. CHICKEN TERIYAKI
In saucepan, stir together brown ... more; cool. Place chicken in shallow baking dish. Pour ... overnight, occasionally spooning marinade over. Remove chicken; reserve marinade. ... reserved marinade. Serves 8.
1. Combine soy sauce, vinegar, ... ginger root and chicken. Marinate chicken at room ... Transfer chicken from marinade to skillet and saute until ... filling. Makes 4 servings.
80. TERIYAKI CHICKEN
Mix marinade. Pour over chicken and refrigerate 24 hours. (Turn ... together. Wild rice goes nice with this. You may also use steak in this marinade.
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