1/2 c. packed brown sugar
1/2 c. soy sauce
2 tbsp. sweet sake, mirin, or dry sherry
1 tbsp. grated onion
1 clove garlic, minced
4 whole lg. chicken breasts, split, skinned and boned
Non-stick vegetable spray or coating of cooking oil

In saucepan, stir together brown sugar, soy sauce, sake, onion and garlic. Cook and stir over low heat until sugar dissolves. Cook uncovered until like thin syrup, about 5 minutes more; cool.

Place chicken in shallow baking dish. Pour soy mixture over chicken. Cover; refrigerate 4-6 hours or overnight, occasionally spooning marinade over. Remove chicken; reserve marinade. Coat grill with non-stick spray, or coat with cooking oil. Grill chicken over medium-hot coals for 15-20 minutes, turning often. Brush frequently with reserved marinade. Serves 8.