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Results 81 - 90 of 112 for teriyaki chicken marinade
81. CHICKEN TERIYAKI
Place chicken in a large, shallow dish. ... Remove chicken from marinade; place on rack. Broil ... Yields 6 servings with 183 calories per serving.
82. TERIYAKI CHICKEN
Arrange chicken skin side up, in a ... remove chicken from marinade. Spray rack in broiler ... basting with marinade, about 10 minutes. Serves 4.
This makes plenty of marinade for about 4 pieces of chicken. Use microwave to dissolve ... marinade to boiling in the microwave and use at the table.
Serves 8. In a bowl, ... ingredients except the chicken. Place the chicken pieces ... the orange juice marinade over the chicken. Marinate at ... with the marinade frequently.
85. CHICKEN TERIYAKI
Marinate chicken in a single layer in ... degrees. Pour 1/2 marinade over chicken and bake for ... and dark in color. Serve with rice. Serves 4.
86. TERIYAKI CHICKEN
Combine all marinade ingredients in bowl. Mix well. Par-cook chicken in microwave 15 minutes (wrapped ... 15 minutes at 350 degrees or on grill.
87. CHICKEN TERIYAKI
Combine all ingredients, except chicken, for marinade. Set aside. Place chicken ... breasts until tender and meat is not pink. Serve with rice.
88. TERIYAKI CHICKEN
In a small bowl stir ... ginger. Place the chicken in a large plastic food ... to distribute the marinade. Set the bag in ... vents halfway. Serves 2-4.
Mix first 10 ingredients together. Add chicken breast. Marinade overnight covered. Discard marinade and grill breasts over medium barbeque coals.
90. CHICKEN TERIYAKI
Marinate chicken 1 hour in a mixture ... Remove chicken from marinade, place in shallow baking ... on a hot platter or serving dish. Serves 4.
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