2 whole chicken breasts or 1 lb. legs or thighs
1/2 c. soy sauce
1/4 c. dry sherry
1 tbsp. sugar
1 garlic clove, chopped
1/2 tsp. ground ginger
2 tsp. sesame seeds

Arrange chicken skin side up, in a single layer in a shallow dish. Combine soy sauce, sherry, sugar, garlic, ginger and sesame seeds. Pour over chicken. Marinate in refrigerator, turning once or twice, for 2 hours. Preheat broilers, remove chicken from marinade. Spray rack in broiler pan with vegetable spray, place chicken on rack. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 10 minutes. Serves 4.