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Results 61 - 70 of 112 for teriyaki chicken marinade
61. CHICKEN TERIYAKI
Place chicken in baking dish. Drain pineapple ... Combine pineapple syrup, teriyaki sauce, honey and brown sugar ... Drain chicken; reserve marinade. Melt 1 teaspoon butter ... uncovered 5 minutes longer.
62. CHICKEN TERIYAKI
Place chicken chunks in 1 quart glass casserole. Stir in teriyaki sauce, cover with plastic wrap. ... 20 minutes. Drain marinade, reserve. Cover with plastic ... Serve over cooked vegetables.
63. TERIYAKI CHICKEN
Mix together marinade right in pan you intend to bake chicken in (9 x 13 inch ... during approximately 1/2 of cooking time to keep chicken moist.)
Combine first 6 ingredients in large bowl. Add chicken to bowl and stir to ... Drain chicken, reserving marinade. Heat marinade in a ... serve. Makes 12 kebabs.
MARINADE: Combine lemon juice, soy ... set aside. Cut chicken wings at joint and remove ... heating element. Brush occasionally with marinade.
In a mixing bowl, blend ... Set aside. Skin chicken and discard the skin. Place ... flour. After the marinade time has elapsed, remove chicken ... in chicken with ease.
67. CHICKEN TERIYAKI
In large bowl, stir soy ... Mix well. Add chicken, turning to coat with marinade. Refrigerate, covered, at least ... 15 minutes of baking time.
Combine soy sauce, sherry, water ... bone and cut chicken breasts into 1 inch cubes. ... pieces. Drain; reserve marinade. Alternate chicken and onion ... marinade. Makes 4 servings.
Place chicken in a shallow glass bowl. ... well with soy marinade. Cover. Let stand in ... Garnish chicken with green onions, watercress or parsley.
70. CHICKEN TERIYAKI
Combine sauce ingredients and heat ... glazing. Cool. Marinate chicken 3-4 hours. Line pan with ... brush on some marinade, and bake at 325-350 ... about an hour. Teriyaki chicken is delicious grilled on ... low heat. Baste frequently.
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