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Results 91 - 100 of 112 for teriyaki chicken marinade
In a bowl, combine salad dressing and teriyaki sauce. Tip: If you're using ... and refrigerate. Place chicken in a large resealable plastic bag; add remaining marinade. Seal bag and turn ... C, 23.60IU Vitamin D.
92. CHICKEN TERIYAKI
Split and bone the chicken breasts but leave the skin ... minutes. Brush with marinade and broil, skin side up, ... you wish. Makes 4 servings.
93. CHICKEN TERIYAKI
Arrange chicken, skin side up, in ... Remove chicken from marinade. Spray rack in broiler ... once and basting with marinade, about 10 minutes.
94. TERIYAKI CHICKEN
In small saucepan, combine all but chicken. Boil 1 minute; cool. ... Remove chicken from marinade and cook on Pam coated ... cooking. Serves 4 to 6.
95. CHICKEN TERIYAKI
Combine all ingredients except the chicken in a large bowl, and ... piece with the marinade. Bake at 350 degrees ... marinade. Makes 4 servings.
96. CHICKEN TERIYAKI
Combine all ingredients except the chicken in a large bowl. Mix ... - mix - marinade at least 4 hours in ... servings - 1 serving = 154 calories.
97. CHICKEN TERIYAKI
Wash, split, skin and trim fat from chicken breasts. Place chicken in glass ... Drain and reserve marinade. Grill or broil chicken, ... marinade. Makes 6 servings.
Combine soy sauce, sherry, brown ... ginger. Pour over chicken steaks in shallow dish; marinate ... flavor. Remove from marinade; grill or broil steaks ... be microwaved. Serves 6.
99. CHICKEN TERIYAKI
Combine first 6 ingredients in medium bowl; add chicken cover and refrigerate overnight or ... remove chicken from marinade and saute in heated oil ... cook 2 minutes longer.
100. CHICKEN TERIYAKI
Marinate chicken breasts in sauce made by ... remove chicken from marinade; reserve marinade. Barbecue chicken ... baste frequently with marinade.
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