1/3 c. apple juice, no sugar added
2 tbsp. soy sauce
1 tbsp. rice vinegar
1 tsp. honey
1/2 tsp. grated orange rind
1/4 tsp. minced fresh ginger root
12 oz. skinned and boned chicken breasts, cut into 1/2-inch dice
1 tsp. vegetable oil

Combine first 6 ingredients in medium bowl; add chicken cover and refrigerate overnight or at least 6 hours, stirring occasionally. Heat oil in medium saucepan; remove chicken from marinade and saute in heated oil 8 minutes, stirring often. Add marinade; cook 2 minutes longer.