6 chicken breasts, split (about 6 oz. each)
1/2 c. lemon juice
1/4 c. water
3 tbsp. soy sauce
1/4 tsp. ground ginger
1 tsp. garlic salt

Marinate chicken breasts in sauce made by combining all other ingredients. After several hours, remove chicken from marinade; reserve marinade. Barbecue chicken about 30 minutes, or until tender, on the hibachi or under your broiler; baste frequently with marinade.