2 whole chicken breasts, split in half
1/2 c. soy sauce
1/4 c. dry sherry
1 tbsp. sugar
1 clove garlic, chopped
1/2 tsp. ground ginger

Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, sherry, sugar, garlic and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 2 hours. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan with vegetable spray; place chicken on rack. Broil 5" to 6" from heat, turning once and basting with marinade, about 10 minutes.