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Results 51 - 60 of 112 for teriyaki chicken marinade
Discard floppy part of wing. ... 4 ounces of marinade with enough brown sugar until ... until done, watching closely because they burn easily.
52. CHICKEN MARINADE
Marinate chicken overnight 8 to 10 hours in 2 bottles of teriyaki lite (holding out 1/2 cup ... while cooking with above mixture on medium heat.
53. CHICKEN TERIYAKI
Combine marinade ingredients and pour over chicken pieces. Marinate 2 hours or ... brush with drippings. Chicken can also be cooked on a grill.
1 tbsp. nonfat yogurt 1 ... coarsely shredded lettuce MARINADE: Combine all ingredients in bowl. Add chicken, toss to coat. Cover ... Top with remaining toast.
55. CHICKEN TERIYAKI
In a large bowl mix together marinade ingredients. Marinate the chicken overnight. Turn the chicken and ... cooking time. At end, broil to brown.
Combine teriyaki sauce, sugar, and lemon juice. Pour over chicken. Chill for several hours. Broil or grill chicken.
Place chicken in a shallow glass bowl. ... well with soy marinade. Cover. Let stand in ... Garnish chicken with green onions, watercress, or parsley.
Mix together and use for chicken or meats.
59. CHICKEN TERIYAKI
Place chicken chunks in 1 quart glass casserole. Stir in teriyaki sauce. Cover with plastic wrap. ... 20 minutes. Drain marinade; reserve. Cover with pierced ... vegetables. Makes 4 servings.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. Cover ... remove chicken from marinade, reserving marinade. In 9" ... serve. Makes 4 servings.
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