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Results 101 - 110 of 112 for teriyaki chicken marinade
Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and brown ... shallow dish. Place chicken in dish turning once in marinade. Cover and refrigerate several ... 15 to 20 servings.
Place all ingredients except the chicken in a large Ziploc baggie, ... and basting with marinade, for approximately 30 minutes ... flames and charring. .
This is one of my ... food, just good chicken wings! Place all marinade ingredients in large covered container ... sure the wings don’t burn.
To make marinade, mix all ingredients, except chicken legs. Debone chicken legs. Place ... fire, brushing marinade on meat as it cooks. Serves 4.
Combine the teriyaki sauce and water in a shallow baking dish. Add chicken pieces and stir to coat ... two hours. Drain marinade from chicken pieces when ready ... thickened. Serve over rice.
106. CHICKEN WINGS
Mix all ingredients, except chicken wings, in a deep bowl for marinade. Disjoint chicken wings, discarding ... soy sauce for teriyaki sauce. Makes 15 to 20.
Heat the oil in a ... sauce on the chicken breasts and let stand for ... breasts. Save the marinade of teriyaki sauce. Stir the chicken to ... of cooking. Serve hot.
Cut chicken in 1 inch pieces. Arrange in a shallow container. Combine teriyaki sauce and next 4 ingredients, ... 1/3 cup of marinade for basting. Pour remaining marinade ... desired. Yields 6 servings.
Cut chicken into 1 inch pieces; arrange in a shallow container. Combine teriyaki sauce and next 4 ingredients, ... 1/3 of the marinade to use later for basting. ... desired. Yield: 6 servings.
In bowl, combine all ingredients except chicken; add chicken and toss ... tossing chicken in marinade. Remove chicken from marinade; ... substitute turkey for chicken.
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