6 slices scallions
4 tsp. oil
1/2 tsp. salt
1 c. chopped mushrooms
4 tsp. tamari
4 tsp. whole wheat flour
1 c. cold water

Heat oil and saute scallions until soft with mushrooms. Remove and cool. Add flour and water, stirring constantly. Heat to boiling, lower and simmer 10-20 minutes, add water if needed. Add salt and cook kasha burgers.