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Results 11 - 20 of 33 for kasha
Preheat oven to 450 degrees. ... beaten egg into kasha and mix well (make certain ... brushed with olive oil. Bake at 450 degrees for 7 minutes.
12. KASHA SALAD
Place kasha in pot of water or ... tender, about 15 minutes. Combine cooked kasha with remaining ingredients, chill and serve over a bed of lettuce.
13. KASHA VARNISHKES
Place the Kasha in a pan with 2 ... golden. When the Kasha is ready, combine with the onions and noodles. Adjust seasoning and serve. Serves 6 to 8.
14. KASHA MEATLOAF
Cover Kasha with water and cook until ... minutes to 1 hour, until center if hot. Slice and serve. (You may serve with Kasha sauce, if desired).
Mix the groats and egg ... in the fat. Combine with the kasha, noodles, salt and pepper. Serve with pot roast and gravy or add more melted fat.
16. KASHA STUFFING
In 4 quart saucepan, combine kasha, egg, salt and pepper ... servings; 223 calories per serving. 1 B; 1/2 V; 1 FA; 1 F; 25 optional calories.)
In medium bowl, pour boiling water over kasha, butter and chocolate; set ... minutes until bubbly. Watch carefully! Keeps very well if refrigerated.
18. KASHA BURGERS
Cook 1 cup buckwheat (Kasha) into 2 cups boiling ... or in roll. Good with mayonnaise and ketchup too! Can melt cheese on top for extra flavor.
1. Saute the chopped onion ... 2. Mix the kasha and egg whites. Heat in ... the hot bow ties and onions into the hot cooked kasha. 6-8 servings.
20. KASHA COOKIES
Cream shortening and sugars until ... dry ingredients, except kasha, and add to creamed ... cookies with flavor and texture of oatmeal cookies.
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