1 c. kasha (purchased in box or in bulk as buckwheat)
2 c. water
1 onion
3-4 eggs
Bread crumbs
Salt and pepper

Cook 1 cup buckwheat (Kasha) into 2 cups boiling water with 1 chopped onion. Cook 10-12 minutes until all water is absorbed. Add 3-4 eggs, bread crumbs, salt and pepper. Add enough bread crumbs until consistency is firm. Fry in oil until brown on both sides. Serve on bed of lettuce with tomato or in roll. Good with mayonnaise and ketchup too! Can melt cheese on top for extra flavor.