2 c. water
2 c. raisins
1/2 c. sugar
3 tbsp. flour
1/4 c. lemon juice
1/2 c. chopped nuts (optional)
Unbaked pastry for 2 crust pie

Bring water to boiling. Add raisins, cover and cook 5 minutes. Mix flour and sugar; stir into raisins. Lower to medium heat. Cook, stirring all the time, until mixture boils. Boil 1 minute, remove from heat. Stir in lemon juice. Add nuts, if used. Pour into unbaked pie crust. Cover with top crust. Bake at 425 degrees for 30 minutes or until browned.