Results 31 - 40 of 407 for one crust raisin pie

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To plump raisins: Cover with bourbon (may ... Line a greased pie plate with 1/2 the pastry. ... escape. Brush top crust with milk and dust with ... in jar in refrigerator.

Beat eggs and sugar until lightly. Fold in sour cream. Add raisins, juice and spices. Pour into a 9 inch pie shell. Bake at 400 degrees for 35 minutes.

Put the apples in the ... white sugar and raisins. Mix brown sugar, flour ... contents of the pie tin and sprinkle with pecans. ... have a creamy consistency.

Heat oven to 400°F. Mix all ingredients except pie crusts. Allow pie crusts to ... serve with a dip, mix 2/3 c. sour cream with 1/3 c. chutney.

Heat oven to 425 degrees. ... in nuts and raisins. Fill shells 2/3 full with the mixture. Bake 15 to 20 minutes until filling is brown and set.



Place bottom crust in pie shell. Combine apples and raisins, place in pie. Mix ... Bake in a 375 degree oven 45 minutes or until golden brown.

1. Roll out half of ... line 9 inch pie plate; trim. Refrigerate, with rest ... in cranberries, water, raisins and lemon peel. 5. Cook, ... strips across first ones at right angles, to make ... overhang of lower crust over ends of strips, to ... rack; serve slightly warm.

Cover tomatoes with water and ... a pastry lined pie pan. Put on top crust; slit to let steam ... 55 minutes or until done. Serve hot or cold.

Pie shell can be 8 or ... inch. Place the raisins in a steamer or sieve ... until filling is firm. Filling puffs up while baking, then settles.

Let pie crust come to room temperature and ... together cream cheese, raisins, and egg yolk; set ... pie; sprinkle with chopped nuts. 8 servings.

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