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Results 71 - 80 of 407 for one crust raisin pie
71. FRENCH APPLE PIE
Line 9-inch pie pan with crust. Fill with sliced apples. ... Spread sugar and raisins over apples. Combine brown sugar ... pour over cooled pie.
Melt one stick of butter, mix all other ingredients together. Pour into frozen pie crust. Bake at 325 for 45 minutes.
In a medium mixing bowl ... rhubarb.) Stir in raisins and egg. (I bring mine ... a 9 inch pie crust. Cut slits in top ... and rhubarb is tender.
Combine raisins and water. Boil 5 minutes. ... Pour into unbaked pie shell. Cover with top crust. Bake at 425 degrees for 30 minutes or until brown.
75. APPLE RAISIN PIE
Prepare pie crusts and refrigerate. Soak raisins in hot water. Peel and ... completely cooled. Second pie may be frozen, unbaked, for later use.
Cut up apples. Mix sugar, raisins, cornstarch and nutmeg stir well. Bake in 9 inch deep pie pan at 400 degrees until crust is golden brown.
Mix all ingredients. Place in an unbaked pie crust. Bake at 325°F for 40 minutes.
Beat eggs slightly. Add sour ... extracts. Fold in raisins. Pour into pie shell. Bake at 400 degrees ... out clean (as one does with custard or pumpkin pies).
Simmer together raisins, water, vinegar, sugar and ... nuts. Pour into pie crust. Bake at 450°F for ... reduce heat to 360°F for 25 minutes.
80. FRENCH APPLE PIE
Combine dry ingredients and mix with apples and raisins. Pour into bottom crust. Sprinkle with orange juice ... until of spreading consistency.
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