Results 11 - 20 of 407 for one crust raisin pie

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Preheat oven to 350 degrees. ... rolling pin. Put one crust in pie tin, trim dough edges equal ... with water and lemon so they don't turn brown.

If you're short on time, use prepared pie crusts. Mix flour, salt and ... add 1 cup raisins and 1 tablespoon lemon juice. ... over top of pie.

Mix all ingredients. Pour into unbaked pie crust. Place on low rack in 325°F oven for 30 minutes or until the custard is firm.

Combine raisins and brandy in a jar; ... Line a 9-inch pie plate with half of pastry; ... Cover with top crust. Trim edges of pastry, ... or till golden brown.

Preheat oven to 350°F. Place ... brown sugar and raisins. Stir well and set ... pin to fit pie plate. Spoon pear filling into crust. Cover with top crust. ... Makes 1 pie. .



I was playing around with ... garlic, ginger and raisins. Lightly sauté until onion ... with remaining overlapping crusts and pieces (I really love ... with the pot pie (I love the crust though). Enjoy!

Take the prepared apples, peaches, and raisins with 1 stick of butter, ... mixture in the pie crust. Cover pie in your ... 30 minutes before serving.

Into a bowl sift together ... than diameter of pie plate. Fold circle in half ... in prunes and raisins. Pour into 9" pie ... center comes out clean.

Combine raisins and water; boil 5 minutes. ... lined pan. Cover with top crust. Bake at 420 degrees for about 30 minutes or until golden brown.

Combine apples and raisins; place in pie crust. In saucepan, mix together ... Nuts can be added if you desire. Bake at 350 degrees until done.

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