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Results 101 - 110 of 407 for one crust raisin pie
Combine raisins and water and boil for ... into pastry lined pan. Cover with top crust. Bake at 425 degrees for 30 minutes, until golden brown.
102. CRANBERRY PIE
Plump up raisins by pouring hot water over ... into 9 inch pie pan lined with 1/8 inch thick bottom crust. Cover with dough of ... made deep dish style.
Simmer raisins and 2 cups water in ... 7x11 inch. Place one sheet of pastry on bottom ... 425 degrees for 25 minutes. Cool, cut into 8 squares.
104. SOUR CREAM APPLE PIE
Blend cream cheese and powdered ... Spread over walnut crust. Top with apple pie filling. Combine sour cream, cinnamon and raisins. Spread over top of ... 10 inch pie plate.
Prepare pie crust according to package directions for ... combine apples, sugar, raisins, walnuts, cinnamon, lemon peel ... to prevent excessive browning.
Make favorite pastry on bottom of pie pan with 1 crust; set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel. ... before cutting. Refrigerate leftovers.
107. CLASSIC RAISIN PIE
Cook raisins in orange juice and water ... Pour into unbaked pie shell and cover with top crust. Cut slits from steam. ... bubbly and golden brown.
Put rhubarb into saucepan having a cover, add the raisins and water; put over medium ... minutes at 375°F) pie crust. Bake 30 minutes or ... 4 minutes or so).
109. RAISIN PIE
In saucepan, combine raisins and 1 3/4 cups water, ... Pour into unbaked pie shell and cover with top ... strips. Bake at 425 degrees for 25 minutes.
110. RAISIN PIE
Bring water to boiling. Add raisins, cover and cook for ... Pour into unbaked pie crust. Cover with top crusts. ... 30 minutes or until brown.
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