1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
Walnut crust (below)
1 can apple pie filling
1/2 c. sour cream
1/8 tsp. cinnamon
1/4 c. raisins
Walnuts, chopped

Blend cream cheese and powdered sugar. Fold in whip cream. Spread over walnut crust. Top with apple pie filling. Combine sour cream, cinnamon and raisins. Spread over top of pie. Chill. Sprinkle with chopped walnuts. Bake at 350 degrees for 25 minutes.

WALNUT CRUST:

1/2 c. walnuts
1/2 c. butter
1 c. flour

Mix and press into 10 inch pie plate.