2 c. raisins
2 c. water
1/4 c. brown sugar
2 tbsp. cornstarch
1 tsp. cinnamon
1/2 tsp. salt
1 tbsp. vinegar
1 tbsp. butter
Pastry for 2 crust pie

In saucepan, combine raisins and 1 3/4 cups water, bring to a boil and cook for 5 minutes. Combine sugar, cornstarch, cinnamon and salt. Moisten with remaining 1/4 cup cold water. Add to raisins, stirring until mixture boils. Remove from heat and add vinegar and butter. Pour into unbaked pie shell and cover with top pastry or lattice strips. Bake at 425 degrees for 25 minutes.