PIE CRUST:

2 c. flour
1 tsp. salt
2/3 c. plus 2 tbsp. shortening
4 to 5 tbsp. cold water

FILLING:

2 eggs
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 pt. whipping cream
2 tbsp. vinegar
1 c. raisins

Make pie crust (makes 2 pie crusts for 9 or 10 inch pie dish).

Filling: Cream eggs and sugar. Add salt and vanilla. Add vinegar to whipping cream. Stir until well mixed and pour into creamed mixture, mixing well. Stir in raisins. Pour into prepared crust. Cover with top crust. Prick top to release steam. Bake 30 minutes at 350 degrees then increase heat to 450 degrees and bake 15 minutes more.